March 14 is Pi Day (3.14 get it?), or as I like to think of it – Pie Day! If you’ve been following along at all, you know that pie is one of my favorite things. So a day dedicated to getting as much of it as possible into my pie hole has some pretty…
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Deviled Eggs
My uncle makes these deviled eggs with bacon and cheddar cheese. They are fantastic. I’ve added a bit of Sriracha, which gives them an extra little kick. The deviled eggs are a hit at parties. People are always asking what’s in them. So here it is. Guessipe 12 eggs, boiled and peeled 1/2 cup mayonnaise…
Gjusta Restaurant Review
Gold Dig #19 Gjusta is by the owners of the ever-popular Gjelina. Both regularly make appearances on Jonathan Gold’s 101 Best Restaurants list, but Gjusta is an affordable spot to stop off for lunch, whereas Gjelina is a place I plan to one day go to when I have a special occasion. In oh-so-LA fashion, Gjusta doesn’t have a sign. You just…