Fresh Fruit with Chilli Sugar and Lime

Cookbook Club – Chin Chin: The Book I was traveling and missed our official Cookbook Club events for April, but I did manage to make it to the bonus event where we used Chin Chin: The Book by Benjamin Cooper. We did it as a bonus event because this book is not easy to get…

Le Comptoir Restaurant Review

Gold Dig #69 Le Comptoir is one of the most intimate experiences on Jonathan Gold’s 101 Best Restaurants list. There are only two seatings per night, in which 10 lucky people get to sit at the counter watching Chef Gary Menes prepare and plate the 8-course set menu. He starts with an introduction describing that…