Most people think of Bok Choy as a vegetable that you eat stir-fried, but did you know that it’s got crunch and sweetness that makes it great for eating raw? This is a Bok Choy salad that I whipped up for a pizza party that needed a fresh and bright side as a counterpoint to…
Tag: Hawaiian salt seasoning
Kalua Pork
My dad went to college in Hawaii, and added some fantastic Hawaiian dishes to his food repertoire during his time there. This is one that is simple and great for a luau-themed party, as it makes enough food for a crowd, especially when supplemented with Hawaiian sides like rice, macaroni salad, fresh pineapple, and ramen…
Jicama Lime Slaw
I love the crunch of jicama. It is great for make-ahead salad, because it stays crisp in the dressing. The sweetness of the apples brings out the sweetness of the jicama, and contrasts nicely with the bite of the lime and vinegar. This jicama slaw is so refreshing I find myself popping into the fridge…