I had such good results with the Yam Beef Biscuit Pot Pie and still had more canned biscuits to use up, so I decided another biscuit pot pie was in order… this time with mushrooms and leeks. I guess it’s a testament to the success of this Mushroom Leek Pie that after eating it my…
Tag: Leek
Preserved Lemon Chicken and Leeks
I was feeling pretty good about cooking with preserved lemon after successfully making a Moroccan Lemon Chicken. That seems to be the predominant way that people use preserved lemons, but I still had a lot of preserved lemons left and wanted to find other ways to cook with them. My mom mentioned that she’d had…
Far East Plaza Restaurant Review
Gold Dig #44 Similar to Grand Central Market, Far East Plaza brings a bunch of eateries together in a Chinatown shopping center. The plaza as a whole is on Jonathan Gold’s 101 Best Restaurants list. While I’m conflicted about the notion of including a grouping of restaurants that vary in food type and quality onto…
Leek Fritters with Garlic and Lemon
Cookbook Club – Smitten Kitchen Bonus Recipe As I noted in my Buttered Popcorn Cookies post, while the cookies were a total fail, everything else in The Smitten Kitchen Cookbook seemed to be quite good (see all the dishes on my Cookbook Club site). The Leek Fritters with Garlic and Lemon would have been my dish…