Awhile ago I read an incredible book called Braiding Sweetgrass by indigenous scientist Robin Wall Kimmerer. In it, one of the things she talks about is the Three Sisters – squash, beans, and corn – which when planted together support and nourish each other, but are also very healthy and delicious to eat together. Recently…
Tag: Native American
Sunflower Cookies
Cookbook Club – The Sioux Chef’s Indigenous Kitchen For our regular August Cookbook Club event, we used The Sioux Chef’s Indigenous Kitchen by Sean Sherman. I’d never cooked Native American food before, so I was looking forward to cooking (and eating) from this book that uses indigenous American ingredients – no European staples like wheat…