Cookbook Club – Sababa We used Adeena Sussman’s Sababa: Fresh, Sunny Flavors from My Israeli Kitchen as our April cookbook. Sababa means “everything is awesome” in Hebrew, and is the spirit Sussman uses in her Israel-inspired recipes. We did indeed have a sunny afternoon meal – go to my Cookbook Club site to experience the…
Tag: pistachio
Roasted Pistachio Ice Cream
I recently had a fantastic pistachio ice cream at a local Middle Eastern restaurant. Since then I found myself constantly thinking about pistachio ice cream, so I decided I better figure out how to make some. I searched around for some recipes to use as a starting point, but found that they all call for…
Pesto
Pesto is ideal for a Guessipe, because it’s pretty flexible. While pesto is traditionally made with basil, you can substitute with parsley, cilantro, carrot greens, radish greens, beet greens, and probably others! You can also use walnuts, pistachios, hazelnuts, sesame seeds, or pumpkin seeds instead of pine nuts. In this Guessipe I used walnuts and…