I was feeling pretty good about cooking with preserved lemon after successfully making a Moroccan Lemon Chicken. That seems to be the predominant way that people use preserved lemons, but I still had a lot of preserved lemons left and wanted to find other ways to cook with them. My mom mentioned that she’d had…
Tag: Raisin
Curried Roasted Cauliflower
Cookbook Club – The Seasonal Jewish Kitchen Our March cookbook was The Seasonal Jewish Kitchen by Amelia Saltsman. I’m always angling to get invited to my Jewish friends’ holiday parties because of the food (and the company of course!), so I was excited for this book. You can get a peak into the abundance of…