This year was the 2018 Winter Olympics. The Olympics is a competition all about bringing people from around the world together. And what better way to bring people together and celebrate diverse cultures than through the window of food? So we had a party to watch the opening ceremony, and everyone brought food from a…
Tag: Salad
Osteria Mozza Restaurant Review
Gold Dig #56 Grouped together as “Mozzaplex” on Jonathan Gold’s 101 Best Restaurants list are these four Italian eateries – Pizzeria Mozza (pizza as you might have guessed), Osteria Mozza (more formal restaurant), Chi Spacca (meat-focused), and Mozza2Go (takeout counter). We tried Osteria Mozza, which was packed even on a weeknight, with every seat at…
Avocado Dressing
Avocado is a wonderful fruit that should have many more uses than guacamole and avocado toast. Its natural creaminess lends itself very nicely to making a delicious creamy salad dressing, with the healthy fat! Guessipe 1 avocado 1 bunch cilantro juice from 1 lemon 3 TBSP honey 1/4 cup cane vinegar salt and pepper to…
Redbird Restaurant Review
Gold Dig #54 A regular on Jonathan Gold’s 101 Best Restaurants list, I have been wanting to try Redbird for a long time. So when dineLA time came around and Redbird was offering a brunch menu, I jumped on a reservation. It’s located downtown in what was formerly a cathedral, so the space is unique…
Curry Chicken Rice Salad
My mom makes this dish, and there’s something about it that’s so comforting. It’s also great because it’s a whole meal in one – grain, meat, and veg. So it’s great for scooping yourself a giant bowl and just going to town. Guessipe 3 boneless skinless chicken thighs Salt and pepper to taste 2 cups…
Sunday Supper II
Fall has come round again, so it seemed like the perfect time for another Sunday Supper of heartwarming food with friends. It brings me so much joy to have a community of friends who enjoy cooking and eating together as much as I do. We started with apples dipped in caramel sauce. The apples were…
Green Papaya Salad
I adore the green papaya salad that I’ve had at Thai restaurants. I was delighted to find that green papaya is sold at the Asian market and I could make a quick and easy version that completely satisfied what I like so much about the dish. It’s crunchy and spicy and fresh, but with a…
Tomato Salad
Good tomatoes don’t need much to become a bright and fresh summer salad. Tomato salad may be one of those salads that actually gets better over time, as the juices release from the tomatoes and all the flavors meld. The liquid that is leftover after you’ve eaten all the tomato is so good that I’ll…
Quinoa Tabbouleh
This was inspired by the tabbouleh I’ve had at Middle Eastern restaurants, but with quinoa instead of bulgur. It’s got a clean, fresh feel with lots of crunch from the cucumbers and just a touch of sweetness coming through the acidity of the lemon juice and tomatoes, but it also feels hearty. Since it has…
Jicama Lime Slaw
I love the crunch of jicama. It is great for make-ahead salad, because it stays crisp in the dressing. The sweetness of the apples brings out the sweetness of the jicama, and contrasts nicely with the bite of the lime and vinegar. This jicama slaw is so refreshing I find myself popping into the fridge…
B-day Bites
Through the Cookbook Club, I have made some incredible friends. I am so grateful to have them in my life. And a nice bonus to having a bunch of chef friends… they can put together a pretty mean birthday feast 🙂 This was a meal full of all of my favorite things – seafood, grilled…
Greek Salad
I like a Greek Salad because it’s got great crunch and body, but also feels hearty, probably because of the feta. It’s easy to throw together, and keeps well as it’s another one of those salads with no lettuce to get soggy in the dressing. You can use whatever kinds of cucumbers and tomatoes you…