Gold Dig #69 Le Comptoir is one of the most intimate experiences on Jonathan Gold’s 101 Best Restaurants list. There are only two seatings per night, in which 10 lucky people get to sit at the counter watching Chef Gary Menes prepare and plate the 8-course set menu. He starts with an introduction describing that…
Tag: Seafood
Rosaline Restaurant Review
Gold Dig #65 Rosaline is the only Peruvian restaurant on Jonathan Gold’s 101 Best Restaurants list at the time of this writing. Located in the prime eating area of West Hollywood, the front room has a bar and somewhat of an open kitchen where you can watch the magic happen. The back room is a…
Aburiya Raku Restaurant Review
Gold Dig #64 Aburiya Raku is a West Hollywood branch of the much-talked-about Japanese izakaya restaurant of the same name in Las Vegas. The cozy spot apparently has a very different feel from the Las Vegas original, but the food is just as good and it makes Jonathan Gold’s 101 Best Restaurants list. Aburiya Raku…
Connie and Ted’s Restaurant Review
Gold Dig #63 Connie and Ted’s is the big place with the swooping ceiling on a main stretch of West Hollywood that on Jonathan Gold’s 101 Best Restaurants list, he calls a “clam shack”. Inside is an open kitchen and a bar. Outside is a fantastic patio, which unfortunately looks out onto the parking lot…
Drago Centro Restaurant Review
Gold Dig #61 Drago Centro is an Italian restaurant located downtown in City National Plaza. On Jonathan Gold’s 101 Best Restaurants list, he calls it one of “the most commanding restaurants downtown”. The large, glassed-in dining room has a high arched ceiling, an impressive tower of wines behind the bar, and a great view of…
Little Sister Restaurant Review
Gold Dig #51 Little Sister is one of the few south bay establishments to make Jonathan Gold’s 101 Best Restaurants list. It is on one of the main Manhattan Beach streets filled with beachy chic spots overlooking the ocean and catering to crowds of relaxed, sun-kissed folks who all look like they’ve just come from…
Shunji Restaurant Review
Gold Dig #49 Shunji is a Japanese restaurant on the west side. I had driven past it dozens of times, always thinking it was an odd-looking building but never feeling inclined to think that the squat silo in a not particularly welcoming area on Pico might have even decent sushi. So I was stunned to…
Gjelina Restaurant Review
Gold Dig #48 Gjelina is one of the west side spots on Jonathan Gold’s 101 Best Restaurants list. It is one of those super trendy places on Abbot Kinney where pretty and famous people go to see and be seen. At dinner time it gets so loud you can barely carry on a conversation, and…
Crawfish at the Cabin
My Swedish friends invited me up to their cabin for a Kraftskiva celebration. What, you may be wondering, is Kraftskiva? It’s a crawfish party, where everyone wears bibs and silly hats, eats massive amounts of crawfish, and drinks aquavit and beer while singing Swedish drinking songs. So pretty much the BEST PARTY EVER. While the…
Shibumi Restaurant Review
Gold Dig #47 Shibumi is a Japanese restaurant whose menu is driven by local, organic, sustainable ingredients. It is located downtown, with a sign for the parking garage but not the restaurant itself, so look out for the uniquely shaped window. That tinted window lets in the only natural light in the place, so it’s…
Post & Beam Restaurant Review
Gold Dig #45 Post & Beam is the only restaurant on Jonathan Gold’s 101 Best Restaurants list in the Crenshaw District. I find it strange that such a cool, modern restaurant is located in Baldwin Hills Plaza, but at least the mall location means plenty of parking. The inside has a big bar seating area where…