Garlic & Chives Restaurant Review

Gold Dig #62 There are typically a handful of Orange County spots that make Jonathan Gold’s 101 Best Restaurants list, and Garlic and Chives is one of them. There is always some debate among followers of Jonathan Gold about whether or not he should be including these restaurants on his list, as the OC is…

Drago Centro Restaurant Review

Gold Dig #61 Drago Centro is an Italian restaurant located downtown in City National Plaza. On Jonathan Gold’s 101 Best Restaurants list, he calls it one of “the most commanding restaurants downtown”. The large, glassed-in dining room has a high arched ceiling, an impressive tower of wines behind the bar, and a great view of…

Eat-Olympics 2018

This year was the 2018 Winter Olympics. The Olympics is a competition all about bringing people from around the world together. And what better way to bring people together and celebrate diverse cultures than through the window of food? So we had a party to watch the opening ceremony, and everyone brought food from a…

Little Sister Restaurant Review

Gold Dig #51 Little Sister is one of the few south bay establishments to make Jonathan Gold’s 101 Best Restaurants list. It is on one of the main Manhattan Beach streets filled with beachy chic spots overlooking the ocean and catering to crowds of relaxed, sun-kissed folks who all look like they’ve just come from…

Post & Beam Restaurant Review

Gold Dig #45 Post & Beam is the only restaurant on Jonathan Gold’s 101 Best Restaurants list in the Crenshaw District. I find it strange that such a cool, modern restaurant is located in Baldwin Hills Plaza, but at least the mall location means plenty of parking. The inside has a big bar seating area where…

Vietnamese Spring Rolls

Whenever I go out for Vietnamese food, I like to start my meal with Vietnamese Spring Rolls. They are fresh and crunchy, and a great vehicle for yummy dipping sauce. I learned from a Vietnamese friend that they’re actually pretty straightforward to make. The hardest part is getting the hang of working with the moistened…