Dan Dan Noodles are typically served layered (sauce at the bottom of the bowl, then noodles, meat, and vegetables), and you’re supposed to mix it yourself before eating. But I’ve found that I can cook many of the ingredients together, cutting way down on the number of steps and still resulting in a delicious bowl…
Tag: sichuan peppercorn
Spicy Long Beans
Long beans are sort of like green beans, but super long! You can get them at the Asian market. They have a bit more crunch and firmness and hold their color better when stir-fried, so if you can get them it’s nice to mix things up every now and then. But if you can’t, green…