I’m a big proponent of minimizing food waste by using as many parts of produce and animals as possible. So next time you cook with squash, don’t throw those seeds away! Roast them for a tasty snack. You can do this simply with olive oil and salt, but I like to zing it up a…
Tag: Snack
Sweet Cream Biscuits
Cookbook Club – Eat Mexico In July, we used Lesley Tellez’s Eat Mexico for our Cookbook Club. I was really happy we were trying a type of cuisine our club hadn’t cooked yet. The book highlights dishes from Mexico City’s street stands, markets, and casual restaurants. You can see our full Mexico City food journey…
Ramen Eggs
One of the best things about getting ramen is that flavorful egg with the just-a-touch cooked yolk. You can make this magical treat at home and use it to punch up instant ramen in a pinch. I’ve also been known to just gobble ramen eggs as a snack. Guessipe 2 eggs 1/3 cup water 2…
Mango Cornflake Granola
Granola is delicious, and as it turns out, very easy to make at home. I’ve added cornflakes to my Guessipe to give it some nice crunch. For the fruit, I used dried mangoes because I adore them, but you can use whatever dried fruit floats your boat. I also like dried cranberries, and sometimes go…
Garlic Cheese Squash
If you buy a nice chunk of pecorino and have some leftover which you don’t want to go to waste, make this garlic cheese squash. It can be a veggie side, or just a great snack. When I make these, I tend to just munch them all down like chips. Crisp, cheesy goodness! Guessipe 1…
Parmesan & Chipotle Popcorn
Cookbook Club – Cooking for Jeffrey For July’s Cookbook Club, we used Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten. I made the Parmesan & Chipotle Popcorn. You can get a sampling of what else Ina Garten has been cooking for Jeffrey on my Cookbook Club site. For now – my dish! There’s…