Rosemary Walnuts

I try not to buy chips, because I will sit and eat the whole bag in one sitting. So I like to make a batch of these Rosemary Walnuts, which are a healthier snack that satisfies my craving for salt and crunch. It’s also a good way to use up leftover walnuts when I make…

Spicy Asian Pickles

My mom made these spicy Asian pickles a lot when I was a kid. They are really quick to make, and go great with Asian food. It’s great to have a jar of them in the fridge. My mom says in a pinch, these pickles are good even if they’ve only been marinating for an…

Rosemary Sea Salt Shortbread

I like to think of shortbread as a means to get as much butter as possible into my face. When I was a kid, I loved the buttery shortbread cookies we’d occasionally have. So I was pretty pleased to discover that shortbread is super easy to make yourself. This recipe is especially great because while…