Cookbook Club – The Red Rooster Cookbook For June’s Cookbook Club, we used Marcus Samuelsson’s The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. I made the Roasted Turnips Dduk. Go to my Cookbook Club site for a taste of all the southern comfort food with Samuelsson’s multicultural twist. For now –…
Tag: Turnip
Pork Bok Choy Boats
Everybody loves a lettuce wrap. But what’s even better? A bok choy boat! Lettuce is bland and tends to be just a flimsy vehicle for delivering the filling into your face. Baby bok choy has a nice flavor and crunch, which complements the filling nicely and serves as a sturdier scoop. It also presents nicely, so…