After the success of the cupcakes made with gluten-free flour, I decided cookies might be another good use for that flour. My cheese buddy suggested ricotta cookies, and the local passion fruit plants are dropping ripe fruits right now… so passion fruit ricotta cookies! This guessipe made over 40 cookies, and they were all consumed…
Tag: Vanilla
Lemon Ricotta Cupcakes
I was gifted a bag of gluten-free flour, and had absolutely no idea what to do with it. I happened to see an article that said gluten-free flour is actually better for making cupcakes with a more even crumb, and since I’ve been wanting to figure out uses for my gluten-free flour decided – what…
Passion Fruit Pie with Mascarpone Cream
It’s time again for my favorite holiday… Pi(e) Day! This year I decided to make a Passion Fruit Pie with Mascarpone Cream. I thought the mascarpone would be a nice counterpoint to the tanginess of the passion fruit. And I wanted a crumb crust, but thought that the graham cracker flavor didn’t quite go with…
Macau Egg Tarts
When I visited Japan I stumbled upon Lord Stow’s Bakery, which turned out to be famous for its Macau Egg Tarts (also called Portuguese custard tarts or Pastel de Nata). They reminded me of the egg tarts I’d grown up eating at dim sum, only the pastry was flakier and the filling seemed to be…
Ricotta Cheesecake
What do you do when someone gives you 8 lbs of ricotta? Experiment with ricotta cheesecake! After testing out a variety of combinations, my boyfriend declared this one was the best cheesecake he’s ever had in his life, so it seemed my experimentation was complete. Using a mixture of ricotta and cream cheese gave the…
Whipped Ricotta Cream Dessert
Got some more ricotta from my cheese hookup and homegrown persimmons from a neighbor, which turned out to be the makings of a perfect dessert for the season (you could also use different fruit though). I squeezed it into 4 glasses, but they were heaping and people were super full after eating them, so you…
Peach Blueberry Yogurt Cake
Still had some not-quite-peak-season peaches, as well as some blueberries that were a bit on the tart side. I thought baking them into a cake might be nice, and it was! I liked the aesthetic of the white and yellow peaches too. Guessipe 4 TBSP butter, softened 1 cup + 2 tsp sugar 2 eggs…
Pralines
Cookbook Club – Jubilee: Recipes from Two Centuries of African American Cooking The book for August’s Cookbook Club was Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin. For a glimpse into what we sampled from those two centuries, go to my Cookbook Club site. For now – my dish! At the…
Apple Olive Oil Bundt Cake
My friend who gave me the bundt pan started asking when he’d be getting another bundt cake. I’ve had an itch in my brain about olive oil cake ever since I had an amazing one at Osteria Mozza, and that was years ago! It was finally time to try my hand at making one. I…
Peanut Butter Swirl Brownie Cake
I wanted to make a cake for my boyfriend’s birthday, but as you might know I’m on Team Pie, so I wasn’t excited to make a typical birthday cake. What I came up with is actually a giant brownie pretending to be a cake… shhh, don’t tell my boyfriend because he loved it! It’s rich…
Mini Amaretto Cakes with Blood Orange Topping
After my Buttermilk Panna Cotta with Blood Orange Topping was such a hit, I found myself constantly thinking about how the amaretto made that topping shine. And it occurred to me that I could really showcase the amaretto flavor by using the blood orange topping on amaretto cake. I’d also been trying to come up…
Lavender Lemon Cookies
So far my adventures in cooking with lavender have been successful, so I’m gonna keep going. I recently had some lemon cookies at a party, and as I was eating them couldn’t help thinking a lavender lemon cookie could be a treat. It is! Guessipe 1 stick butter 1 cup lavender sugar 1 TBSP lemon…