A Banchan collection isn’t complete without what is probably the best known of all the Banchan – kimchi! While you can make Kimchi using a variety of different vegetables, cabbage is the most common. But of all the kimchi my favorite is Radish Kimchi. I can’t get enough of the firm crunch of the radish,…
Tag: white radish
Banchan – Pickled Korean Radish
One of the things I like best about Korean food is the banchan (small side dishes). Some of them require days of fermentation, but some are quick to make. A lot of them have great crunch. Many are spicy, or have a strong sesame flavor. I have Korean friends who always have a variety of…