March 14 is upon us, and that means my favorite holiday… Pi(e) Day! I throw an annual Pi(e) Day Party, with cost of entry being a homemade pie. I tell people they get bonus points if they invent a pie. Not that points count for anything haha, but since I’m asking my guests to do…
Tag: Yogurt
Honey Lime Yogurt Dressing
A friend of mine recommended a restaurant to me, raving in particular about a salad she had with an incredible yogurt dressing. I was skeptical that said salad could really have been the star of the show, but the rest of the food she described also sounded quite good, so I decided to give the…
Pineapple Trifle
Traditionally a trifle is made up of a fancy cream custard, sponge cake or lady fingers, and fruit compote. This is my poor man’s version of a trifle – much easier to whip up with no cooking involved and using ingredients you could easily have around. But the result is a fancy-looking dessert that you…
Mango Lassi Pie
What would be in the running for my favorite holiday? Well, Pi(e) Day, of course. March 14, aka 3.14, get it? I had convinced a bunch of friends to help me celebrate this mathe-magical day. Even though it fell on a Tuesday, they had all agreed to make homemade pies (go here to feast your…
Corn Muffin Pudding
Corn Muffin Pudding is one of my mom’s go-tos if she needs to whip up something quick to bring to a party. Everyone loves it and is surprised to hear that it’s another one of those fantastically easy recipes that involves nothing more than mixing together 5 ingredients and throwing in the oven. The 5…
Breakfast Toasts
I am torn about the fact that “Toasts” have become a thing in LA restaurants. On the one hand, I quite enjoy them. On the other hand, I think it’s absurd to pay $12-$15 for what really amounts to a dressed-up bit of something on a slice of bread, especially when that something is often…
Pineapple Cream Pie
If you haven’t figured it out yet, I love pie. Not only is it one of my favorite desserts to eat (ok yes, one of my favorite breakfasts as well), but pie also tends to be one of the baked goods most forgiving of improvisation. That fits well with my Guessipe style of cooking. One…
Creamy Pea Salad
When I was a kid, there was a restaurant my family would go to for occasions like birthday celebrations. The rest of the food was good, but we really went there for the pea salad. Normally a salad would not be the big draw in our restaurant choices, but there was something about this pea…
Mango Lassi
I was introduced to Mango Lassi five years ago by my friend Seena. She throws an Indian Independence Day party every summer – complete with catered Indian food, dancers, henna tattoo artist, photo booth, bindis for all the women, and everyone required to wear Indian dress. Best. Party. Ever. Beer and wine is abundant, but…