When I go to the Asian market, I grab Thai basil so that I can make this super easy Thai Basil Chicken. It’s a great dish for weeknights because it comes together in minutes. The only reason to get this at a Thai restaurant instead of making it at home is if I can’t get my hands on some Thai basil!
Guessipe
- oil for stir-frying
- 1/2 red onion, minced
- 5 cloves garlic, sliced
- 3 Thai chilies, minced
- 1 lb ground chicken
- 1 cube chicken bouillon
- 2 tsp sugar
- 2 tsp fish sauce
- 2 TBSP soy sauce
- 1/3 cup water
- 1 bunch Thai basil leaves
Stir fry the red onion, garlic, and Thai chilies over medium-high heat until fragrant.
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Add the ground chicken and continue to stir fry until the chicken begins to brown.
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Add the chicken bouillon, sugar, fish sauce, soy sauce, and water. Stir fry for one more minute.
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Add the Thai basil leaves and stir fry until wilted. Serve over rice.
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