Thai Basil Chicken

When I go to the Asian market, I grab Thai basil so that I can make this super easy Thai Basil Chicken. It’s a great dish for weeknights because it comes together in minutes. The only reason to get this at a Thai restaurant instead of making it at home is if I can’t get my hands on some Thai basil!

Guessipe

  • oil for stir-frying
  • 1/2 red onion, minced
  • 5 cloves garlic, sliced
  • 3 Thai chilies, minced
  • 1 lb ground chicken
  • 1 cube chicken bouillon
  • 2 tsp sugar
  • 2 tsp fish sauce
  • 2 TBSP soy sauce
  • 1/3 cup water
  • 1 bunch Thai basil leaves

Stir fry the red onion, garlic, and Thai chilies over medium-high heat until fragrant.

Thai Basil Chicken stir fry red onion garlic Thai chilies

Add the ground chicken and continue to stir fry until the chicken begins to brown.

Thai Basil Chicken add ground chicken

Add the chicken bouillon, sugar, fish sauce, soy sauce, and water. Stir fry for one more minute.

Thai Basil Chicken add chicken bouillon sugar soy sauce fish sauce water

Add the Thai basil leaves and stir fry until wilted. Serve over rice.

Thai Basil Chicken add Thai basil