I got another ricotta bounty from my cheese supplier (AKA friend who works for the best Italian cheese company ever). There is an Italian restaurant nearby that I used to go to specifically for their Whipped Ricotta Fettunta… until it occurred to me that with the incredible ricotta from my friend I could probably make a version just as good. Turns out I was right, and it was super simple!
Guessipe
fettunta
- crusty bread slices
- olive oil
- garlic cloves
whipped ricotta
- 1 1/2 cups ricotta
- 1 tsp olive oil
- salt and pepper to taste
Brush each bread slice with olive oil. Broil 2-3 minutes until crisp and golden. Rub each toasted slice with the garlic clove.
Use a food processor to whip together the ricotta, olive oil, salt, and pepper.
Spread whipped ricotta on the toasted bread slices. It will be delicious just like that, but you can also add other toppings such as sautéed mushrooms, peperonata, or a bit more olive oil and fresh herbs.
